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INGREDIENTS: flour, soy flour, milk powder, sugar, salt, improver, bread crumb softener, eggs, yeast, cake margarine, filled with lemon curd then is pipped on the top with whipped meringue then is blow torched, glucose, preservative 220) sulphites, thickener 1442) vegetable gum 440) emulsifiers 322, soy 471) colours 102,110,171, egg whites, vegetable shortening ALLERGY: gluten, soy flour, dairy, tree nuts
Jam filled donut covered in strawberry fondant and sprinkles STANDARD – INGREDIENTS: flour, soy flour, milk powder, sugar, salt, improver, bread crumb softener, eggs, yeast, cake margarine filled with raspberry jam, dipped in strawberry fondant then rainbow sprinkles, vegetable fat, emulsifiers (492,322) soy lecithin, colours (123,124) vegetable gum (440) acidity regulator (330) preservative (202) enzyme (amylase) emulsifier (471) vegetable shortening (deodorised) ALLERGY: gluten, soy flour, dairy VEGAN – INGREDIENTS: Strawberry flavoured fondant, raspberry flavour, plum, gelling agent(440) vegetable fat, emulsifier(481)dipped in strawberry fondant, filled with raspberry jam, rainbow sprinkles- maize starch, soy lecithin (435) glucose, flour, enzyme, improver, sugar, salt, yeast, water, preservative (202) vanilla paste. ALLERGY: Gluten, soy, palm oil, may contain tree nuts.
Ring doughnut tipped in strawberry fondant with sprinkles
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